![]() ![]() Vanilla Bean Paste - Vanilla extract will also do, just make sure you opt for a brand that is vegan-friendly such as Neilsen Massey pure vanilla extract and Taylor and Colledge vanilla bean extract.You can also use ground almonds or almond flour, but I would just use half the nut butter in this case as it won't be as thirsty as the oats! You can swap in instant oats which also work perfectly. Rolled Oats- Also sold as “old-fashioned oats,” these have the best, chewiest consistency.Make sure you choose a spread without added oil. Cashew Butter - If you want to keep these caramel slices cashew-free, you can swap this out for peanut butter, almond butter, or tahini.Here are a few things to bear in mind when selecting your ingredients to make these vegan cookie dough bars: Here's what to grab: Pin Ingredient Notes You only need 8 simple ingredients to make easy cookie dough bars. They're also made without butter and refined sugar like most cookie dough recipes. Vegan - As well as being naturally eggless and dairy-free, they can be made gluten-free with GF oats.A lot of them are pantry staples that you may already have to hand. Minimal Ingredients - Made with simple plantbased ingredients that are generally pretty wholesome too.Easy To Make - These cookie dough caramel bars don't require any baking, so no need to preheat the oven! The recipe comes together in a few simple steps with about 20 minutes of prep time and is suitable for novice bakers to seasoned chefs.This recipe is basically a combination of edible vegan cookie dough, and a healthy version of a caramel slice. These chocolate chip cookie dough bars are slathered with a thick layer of healthier homemade caramel, chocolate, and a good sprinkle of flaky salt. ![]()
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